Sometimes packing a lunch gets tricky for a vegetarian. Sandwiches are always yummy but I don’t always have fresh veggies (or enough of them) to make a great and filling sandwich. Salads and leftovers are great but can get boring.

Back in the day {pre-vegetarianism} I used to make “batches” of tuna and chicken salad. They were always a great alternative to deli meats and you could prep it on Sunday night and have plenty throughout the week. I saw this “tuna” salad on the WholeFoods website and decided to give it a go. Funny enough, it is very similar (taste and consistency) to tuna salad but it’s veggie-friendly and packed with protein and flavor. I followed the recipe pretty closely but tweaked things where needed/wanted. I’ve been eating this all week for lunch with a side of mini pita pockets. It’s delish!

Happy lunching!