as a vegetarian, I’m always looking for new and fun recipes that give me enough nutrients. Qunioa has quickly become one of my go-to “grains”. It contains essential amino acids needed, making it a complete protein source.

So, the other night, I tried out a new recipe.
It’s a modern take on a usually sodium heavy and unhealthy dish.

I present to you, Thai Fried Quinoa
(recipe via peas and thank you)

I loved it. The meat-eating hubby loved it. That’s a win in our house.