a friend recently told me about roasted chickpeas. I hadn’t tried them before, so I gave it a go.
oh-my-goodness. they are delicious. once you pop, you can’t stop.
{and luckily, it’s pretty healthy}

Here’s what you do:

set oven to 400
rinse + dry chickpeas
sprinkle with any seasoning you’d like
spread on a cookie sheet and bake, 20-30 mins

{ideas}
craving something salty? drizzle with olive oil and top with garlic salt, pepper and chili powder
need something sweet? toss them in sugar and cinnamon.

happy snacking!