Recently, my go-tos have been quinoa fritters and a cheesy, roasted veggie quinoa bowl. 

First up, the fritters. I’ve made these puppies several times and they keep getting better and better.

On this particular night, I put them on a bed of arugula with roasted chickpeas and a homemade greek yogurt aioli sauce. 

Next up, the veggie quinoa bowl. I saw this recipe and thought, what a great idea! Cook up some quinoa and throw in whatever you might have in your fridge. Oddly enough, I had several of the ingredients already listed on the recipe. I roasted brussel sprouts and fingerling potatoes, toasted some pine nuts and wilted a handful of arugula. Mix it together, throw in some cheese and you have yourself a very delicious and filling meal! I can’t wait to throw some grilled veggies on it and give it a summer spin. 

What’s your favorite quinoa recipe?

{see more of my quinoa recipes here}