A couple of weeks ago, during the final days of summer, we harvested a few summer squash and a handful of tomatoes from our backyard garden. Our garden didn’t do so great this year (hello drought of 2012) but I really wanted to make something yummy with our “crop”… so I searched for a new recipe to try.

After doing a quick review of my favorite cooking blogs, I stumbled across this recipe from thefauxmartha. It was exactly what I was looking for… light. filling. delicious.

one change I made: I used rice, no bake lasagna noodles to make this recipe gluten free. they taste very similar to regular noodles but they do take slightly longer on the stovetop. 

Now that it’s officially fall, I’m gearing up for hearty meals and warm soups.
{now, if only the weather would cooperate with my cravings…}

Happy Eating!